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then experiment with adding crushed ice or carbonated water
take a moment to admire its aroma
but it’s designed to finish slightly dry
makes for balanced flavor and enhanced umami
Sakari - no. 21 - Yuzu Yamadanishiki (Designation A) then experiment with adding crushedThis yuzu sake gets everything the fruit has to offer. They use every part of the fruit in production, from the flesh and seed to the peel. The fruits are sourced from Kochi and Kagoshima, places known for their yuzu, and the base is a junmai using their famous Miyamizu water source. Each sip brings soft, balanced sweetness that lingers on like a gentle kiss.
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